Brunch just got better. These iconic pitted green Mt. Athos olives have met their match with a savory & spicy Bloody Mary brine that’s so good it can go straight into your glass. We also love these olives diced over tacos or in a cold pasta salad with goat cheese crumbles and walnuts.

Pairs with: Sharp Cheddar, Blue Cheese, Bacon, IPA, Carrots & Celery

Cocktail hour idea: Create a Bloody Mary bar and let guests create their own topping/skewers with assorted olives, pickled veggies and bacon.