A Northwestern Ontario staple, Bay Meats Pepperettes are the perfect snack for road trips, sitting on the dock, stashing at work and pretty much any time you've got the munchies for something meaty!

Mild: A 50/50 mixture of beef and pork, made with a subtle mix of spices so that even the most tender tummies will enjoy it. It's flavourful but not spicy. Kids love these in their lunch boxes and big kids like them too!  

Teriyaki: Combining the flavours of the Orient in this beef and pork pepperette, this is one of Bay Meat's most popular pepperettes.  Garlic, ginger, brown sugar and spices.... Delicious!

Spicy Maple: This is a new flavour, suggested to Bay Meats by the great folks at Mountain Maple syrup producers. Their granddaughter used to dunk hot pepperettes into maple syrup, and that gave them the idea to combine those great flavours into one.  This is a super flavourful pepperette with the best of both worlds!

Cranberry Sage: Cranberry Sage is a new flavour of pepperette, inspired by Indigenous culture, created in collaboration with Keewaytinook Internet
High School.